ARE YEAST EXTRACTS JUSTIFIABLE AS SUBSTITUTES FOR EXTRACT OF MEAT?
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چکیده
منابع مشابه
Plant extracts as natural antioxidants in meat and meat products.
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...
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ژورنال
عنوان ژورنال: BMJ
سال: 1908
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.2486.449